Organising a meeting, seminar, workshop, conference, or Faculty event? Before placing your food order, take a moment to refer to the Guideline on Sustainable and Healthy Food Ordering for Meetings/Events.This guideline is designed to help you make healthier, smarter, and more sustainable food choices, without compromising on quality or enjoyment.
Why use this guideline?
🥗 Choose healthier and well-balanced menus for your participants.
♻️ Reduce food waste by ordering the right amount of food.
🌏 Minimise single-use plastics by opting for reusable or compostable alternatives.
🍎 Promote nutritious food choices while supporting our Faculty's sustainability goals.
💚 Play your part in creating a greener, healthier campus for everyone.
Whether you're planning a small departmental meeting or a large Faculty event, every food order is an opportunity to make a positive impact.
Small changes can make a big difference. By referring to this guideline, you're not just organising an event; you're helping build a culture of sustainability at our Faculty.
📖 Let's make sustainable food ordering our new normal. Download, refer to, and use the Guideline on Sustainable and Healthy Food Ordering for Meetings/Events for your next event.
Together, let's create healthier events, reduce waste, and build a more sustainable future one meal at a time. 🌱
