• Faculty of Medicine
  • fomadmin@um.edu.my
  • 03 - 7949 2050
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Guideline on Sustainable and Healthy Food Ordering for Meetings/Events

Oct 16, 2026
10.00 AM - 12.00 PM
Bilik Faculty, FOM


The session aims to promote healthier and more sustainable food choices in the organisation of meetings and events, while encouraging practical approaches towards sustainable food practices.

📌 Registration: Kindly scan the QR code provided to register for the session.

🎓 CPD Points: 2 CPD points will be awarded to participants upon attendance.

We look forward to your participation and support in promoting healthier and more sustainable practices within our organisation.

Highlights